Stroopwafels: A Beloved Dutch Tradition

Stroopwafels are a beloved Dutch delicacy that originated in the city of Gouda in the late 18th or early 19th century. According to legend, a local baker—possibly Gerard Kamphuisen—created the first stroopwafel using leftover breadcrumbs and syrup (stroop) as a way to minimize waste. These early versions were known as "poor man's cookies" because they were inexpensive to make.

Over time, the recipe evolved into the modern stroopwafel, consisting of two thin, crisp waffle layers held together by a rich, caramel-like syrup filling. By the 19th century, stroopwafels had gained popularity throughout the Netherlands, with numerous vendors and bakeries crafting their own unique variations.

Stroopwafels are crispy on the outside and gooey on the inside, thanks to the thin waffle layers and rich syrup filling. This contrast makes them irresistibly satisfying with every bite.

For over 200 years, stroopwafels have been a cherished part of Dutch culinary heritage. Much like tulips, windmills, and cheese, they have become a symbol of Dutch identity.

Considered a national treasure of the Netherlands, even the Dutch King recognizes their cultural significance—he often brings stroopwafels as gifts during state visits, showcasing a piece of the Netherlands abroad. Additionally, these iconic waffles play a role in royal celebrations, as they are enjoyed during important national milestones and festivities. 

From street vendors to high-end cafés, stroopwafels have evolved into a worldwide sensation, inspiring creative toppings, and even modern twists like ice cream sandwiches and desserts.