
The true Dutch classic.
Our signature stroop filling is a rich, buttery blend of molasses and brown sugar, a flavor cherished in the Netherlands for over 200 years. Deep, smooth, and perfectly balanced, it delivers that unmistakable warmth and depth in every bite.

Our smooth, indulgent take on a Dutch favorite.
This caramel stroopwafel is crafted with a deeper, more buttery sweetness that lingers beautifully on the palate. Balanced, refined, and unmistakably comforting, it is the kind of treat that turns an ordinary afternoon into something special.

Inspired by the Netherlands’ beloved speculaas tradition, this filling carries the unmistakable warmth of cinnamon, nutmeg, and cloves. Deeply aromatic and gently spiced, it reflects the comforting flavors of Dutch holiday tables. Encased in our signature crisp stroopwafel, it is a nostalgic yet elegant indulgence — crafted with the same care and balance that defines every Stroop & Zo creation.

Not traditionally Dutch in origin, yet undeniably loved across the Netherlands. This hazelnut-chocolate variation has become a modern favorite, embraced for its creamy richness and indulgent depth.

A celebration of Filipino heritage, thoughtfully woven into Dutch tradition.
Our Latik stroopwafel features golden, toasted coconut curds inspired by the beloved topping drizzled over classic kakanin. The deep, nutty warmth of coconut meets our crisp, handcrafted wafels in a fusion that feels both nostalgic and refined.

An indulgent Filipino classic, reimagined.
Silky yema custard, slow-cooked to caramelised perfection, is balanced with a delicate touch of sea salt. The result is a rich, layered sweetness that enhances the buttery crispness of our stroopwafels without overpowering it. Familiar, comforting, and elegantly balanced.

A refined East-meets-West creation.
Our Ube Halaya stroopwafel pairs the smooth, nutty richness of slow-cooked purple yam with the delicate crunch of our handcrafted wafels. Deeply rooted in Filipino tradition yet seamlessly blended with Dutch craft, it is a flavor that feels both nostalgic and contemporary.

Bright. Lively. Unexpected.
This vibrant filling captures the distinctive citrus character of calamansi, delivering a refreshing sweet-tart contrast to our crisp Dutch wafels. It is a bold yet harmonious pairing that brings a tropical lift to a centuries-old European classic.
The same crisp wafels and luscious syrup filling, thoughtfully crafted to be fully plant-based.
Made without dairy or eggs and prepared with carefully selected natural ingredients, our Vegan Stroopwafels deliver the same indulgent texture and depth of flavor you expect from Stroop & Zo — simply reimagined. No compromise. Just conscious indulgence.
A lighter take on our Dutch classic.
Our Less-Sugar Stroopwafels are crafted with natural sweeteners to achieve a more balanced sweetness while preserving the rich syrup center and delicate crispness of our wafels. Designed for those who prefer a more mindful indulgence — without sacrificing the signature Stroop & Zo experience.